Happy mid-January 2018 to everyone! On Monday we remembered and honored Dr. Martin Luther King Jr. and the peace and equality he stood for and gave his life for. Meanwhile the eastern half of the US is getting pounded with snow, ice and incredible weather. To my friends and family…
Hors d’oeuvres – Keeping It Simple!
I missed everyone last week as I was navigating the Southern California freeways and thru the Orange County fire and smoke, to visit my Dad in the hospital. And wow – what about all the devastation that has happened in Northern California. Hurricanes and floods on one side of the…
Food Tables with Fab Flow
Last week my husband and his business partner hosted their quarterly get together (aka party) for a 100+ people. As another event planner and I were setting up the food we began discussing what we “like and don’t like” or “what works and what doesn’t work” when planning for the…
To Hors d’oeuvre or not to d’oeuvre
So you want to have a party! What time of day will you be having your party? And are your guests expecting a meal? If your party starts or crosses a “normal” evening meal time your guests will be expecting a meal or “heavy hors d’oeuvres”. Today let’s focus on…